Greek Table Olive Varieties
Each variety expresses Greece’s unique terroir, blending sunlight, soil, and centuries of tradition.
Kalamata
The Kalamata olive stands out for its deep purple-black color, almond-shaped form, and rich, well-balanced flavor. It is hand-harvested when the fruit reaches the ideal stage of ripeness and preserved in brine, allowing it to develop its exceptional organoleptic characteristics. It is one of the most traditional Greek table olive varieties.
Chalkidiki
Internationally recognized, Chalkidiki olives are characterized by their large fruit size, bright green to yellow-green color, and outstanding quality. Hand harvesting ensures freshness and excellent organoleptic characteristics. They are among the most traditional Greek table olive varieties.
Amfissis
The Amfissa olive is known for its high nutritional value and rich flavor. It ripens naturally on the tree, ensuring its superior organoleptic characteristics.
Throumba
Throumba olives are small, black, wrinkled olives with an intense and distinctive flavor.
