FROM OUR KITCHEN
The OlivEU Organic recipe book
Bring organic Greek olives to your table. Discover a collection of recipes that celebrates Mediterranean flavour, from everyday favourites to sweet surprises.
RECIPES
Olive Cake
A savoury Mediterranean olive cake made with corn flour, organic green Chalkidiki olives, feta, ricotta and tomato paste. Enjoy it warm or cold.
Kalamata Calzone
A savory calzone filled with Kalamata olives and Mediterranean flavors, showcasing the richness of European organic Greek olives in a modern classic recipe.
Olive & Sun-Dried Tomato Bread
Rustic bread with European organic olives and sun-dried tomatoes, inspired by Mediterranean tradition and crafted for rich, authentic Greek flavor.
Tagliatelle with Olives
Fresh pasta with organic black olive paste and free-range eggs. A simple recipe with a rich flavor, ready to be combined with olive oil, cheese, and pepper.
Roasted Cauliflower with Olive Crumble
Roasted cauliflower topped with a crisp crumble of organic Kalamata olives, almonds, capers and lemon zest.
Kritharotto with Organic Olives
Creamy orzo with organic olives, orange, fresh goat’s cheese and herbs.
Caramelised Onion Tart with Organic Olives and Honey
A savoury tart with caramelised onions, organic olives, feta, thyme and a finishing drizzle of honey.
Sorbet with Organic Green Olive Tapenade
A refreshing lemon and thyme sorbet swirled with sweetened organic green olive tapenade.
Chocolate Brownies with Organic Black Olives
Dark chocolate and olive oil brownies with finely chopped organic black olives.
